How Eggs Are Formed

layer by layer

 

About

Our Feed

Poultry

Care Corner

Poultry

Products

Grains &

Simple Ingredients

Where

to Buy

Learn How Eggs Are Formed: Peeling Back The Layers

Understanding how eggs are formed offers fascinating insights into a hen’s reproductive system. When a hen reaches maturity, specific lighting conditions trigger hormonal changes that start the egg-laying cycle. Remarkably, a hen takes approximately 25 hours to produce an egg from start to finish. As soon as a hen lays one egg, it begins forming the next egg.

The Unique Reproductive System of Birds

Birds are unique in that only the left ovary fully matures to release eggs. A laying hen’s ovary contains thousands of tiny ova, or future egg yolks, waiting to begin their journey.

The Process of Egg Formation

Eggs are created in sequential layers from the inside out. Here’s a detailed look at each stage of this incredible process:

The Yolk

The process begins with the formation of the yolk within the hen’s ovary. When the yolk reaches the appropriate size, the ovary releases it into the oviduct, where the rest of the egg develops.

The Egg White (Albumen)

As the yolk travels through the oviduct, the next layer, the egg white (albumen), forms around it. This stage takes around three hours. The albumen cushions and nourishes the developing embryo if the egg is fertilized.

The Shell Membrane

Following the albumen, the shell membrane forms around the egg. This thin layer takes about 1.25 hours to develop and lies between the egg white and the outer shell. If you’ve ever cracked an egg and found the contents held together by a thin, tissue-like layer, that’s the shell membrane in action.

The Shell

The egg then moves into the hen’s uterus, also known as the shell gland, where the hard shell forms over approximately 19 hours. During this time, pigments are also added to the shell. Initially, all eggshells are white. Depending on the breed of chicken, the shell can turn blue or brown.

  • Brown Eggs:  The brown pigment is added last, coating only the surface of the egg. This is why the inside of a brown egg’s shell is white.
  • Blue Eggs:  The blue pigment is incorporated early, permeating the entire shell. Consequently, the inside of a blue egg’s shell is blue.
  • Green Eggs:  These result from a combination of blue and brown pigments.
  • White Eggs:  These lack pigmentation entirely.

The Bloom

The final step in egg formation is the addition of the bloom, or cuticle. This protective layer is applied after the egg leaves the uterus, just before it exits the hen’s vent. The bloom acts as a barrier against bacteria and helps maintain the egg’s moisture, ensuring the egg remains fresh for a longer period.

Conclusion

The formation of an egg is a complex and finely-tuned process, highlighting the marvels of nature. Each layer plays a crucial role in protecting and nurturing the potential life within.

For more information about poultry care and other fascinating aspects of chicken life, visit our Poultry Care Corner.

Looking for more information?